The drift ice of the Okhotsk Sea viewed from the sightseeing icebreaker ship was spectacular, as I’ve previously reported.

Another place I visited in Abashiri was the Abashiri Prison Museum.

Since the Meiji era, Abashiri has had a prison, with many inmates conscripted for land reclamation work. This museum recreates the prison conditions and daily life of those inmates.

It’s also featured as a setting in the manga “Golden Kamuy.”

With surprisingly realistic figurines and depictions of the harsh prison life of that era, it’s an unconventional yet fascinating location!

Access to Abashiri Prison Museum

The Abashiri Prison Museum is approximately 15 minutes from Abashiri Station by bus and on foot.

By car, it’s within 10 minutes from the station.

Nearby stands the still-operational Abashiri Prison, so be careful not to confuse the two (I initially did).

Abashiri Prison Museum – Recreating Harsh Prison Life from the Meiji Era

博物館 網走監獄 公式サイト

「北海道開拓と監獄受刑者」をテーマとした景勝天都山麓に位置する野外歴史博物館。オホーツクの四季を通し様々なイベントを行っております。

www.kangoku.jp

The Abashiri Prison Museum is situated slightly uphill from the current Abashiri Prison.

This is the main gate. The recreation is so authentic that no one would question it being a real prison.

The “Prison Cafeteria,” where you can eat meals recreated from prisoners’ diets, wasn’t accessible due to time constraints. Regrettable!

I purchased an entrance ticket and entered.

The text seems rather intimidating…

Inside Abashiri Prison

Realistic Figures Welcome You at the Entrance

A prison guard awaits beside the entrance arch.

…But it’s a figurine. From here onward, various realistically recreated figures from that era appear.

Depicting hard labor. Quite… scary…

Even passing through the arch, a guard maintains a stern watch.

An elderly woman offers amazake (sweet sake).

This is a figurine. The realistic facial features and physique make it hard to distinguish at first glance.

Period nameplates and roof tiles were displayed.

Visitation Room – Prison Meetings

This is the visitation room.

A meeting between prisoner and visitor is recreated.

Viewed from the side… oh my.

Sir, what did you do to leave your wife and little child?

Brick Buildings Recreated with High Authenticity

The grounds are quite extensive, with brick buildings and high-quality recreations.

This is the courthouse.

The very moment of judgment.

Period documents remain preserved.

An elderly woman shoplifting, apparently…

From Prisoner Quarters to Work Tools – All Realistically Displayed

The prisoners’ sleeping quarters are also recreated.
This was personally the most realistic and startling…

Period agricultural tools are also displayed.

Blacksmithing work.

This is a recreation of a prison cell room.

For some reason, the guard here is just cardboard.

Cleaner than expected, with an atmosphere somewhat like a dormitory.

There’s also a corner where you can wear prison garb and hats.

There’s a bathhouse too! Apparently many of a certain persuasion were inmates—many figurines display elaborate tattoos like those you’d avert your eyes from at public baths.

This is the punishment cell. Extremely cramped and harsh-looking…

Final Thoughts

It may not be ideal for dates or family outings, but it’s certainly a unique place to see something you won’t find elsewhere.

If this article sparks your interest, please consider visiting during a Hokkaido trip!

Suddenly I remembered the “phantom ice village” that appears only on the lake in winter. I vaguely recalled that there was a hot spring there, so I started researching.


What I found was Shikaribetsu Lake Kotan—just north of Obihiro, in the center of Hokkaido. “Kotan” is an Ainu word meaning “village.”

Located inland and at high elevation (804m), Shikaribetsu Lake transforms into a frozen world during the harsh winter, covered by thick layers of ice.

Local residents imagined what could be done with the ice, and so the Ice Village—Shikaribetsu Lake Kotan—was born.


For only a few months each winter, this unique ice art exists here and nowhere else. Soaking in the hot spring with the icy scenery all around truly is another level experience.

• Shikaribetsu Lake Kotan – Since1980

You can get there from Sapporo in about three hours by car. As a winter destination in Hokkaido’s central region, it’s a must-experience.

The “Phantom Village” Beyond Snowy Mountains: About an Hour from Obihiro

After eating authentic pork rice bowl in Obihiro, I drove a little over an hour to Shikaribetsu Lake. The GPS kept warning “road closed ahead,” but I made it just fine. (After Shikaribetsu Lake, the road to Lake Nukabira is closed during winter.)

I stayed at “Shikaribetsu Lake Onsen Hotel Fusui.” Including this, there are only two lodgings by the lake.

Right next to it is the Shikaribetsu Lake Nature Center.

Arriving at dusk, I skipped a lengthy check-in and immediately started exploring Shikaribetsu Lake Kotan.

Walking down the snow-covered white path toward the lake.

Buildings constructed from ice.

This is the entrance to Shikaribetsu Lake and the Kotan. The stunning view looks like a snowy field, but it’s actually all frozen lake!

Charming wooden welcome sign.

Several igloo-like ice structures, plus an ice maze for kids to play.

This building is called a “Geo-Igloo.” “Igloo” refers to constructions made from compacted snow blocks. What “Geo” means is still a mystery!

Displayed inside is winter observation data: when I visited (March 2, 2017), the ice was an incredible 62cm thick. It wasn’t that cold (well, -5°C!), so perhaps I picked the perfect time.

Even on weekdays, many visitors—especially from China—were enjoying the unique walk on the frozen lake.

Among the mostly empty buildings, two features stand out.
One is the “Open-Air Ice Bath.” Mixed bathing until 6pm, men-only from 6pm–8pm, women-only from 8pm–10pm.

Even with a sign up,

it’s very easy to see people bathing, which might require some courage—especially for women. Maybe swimsuits are allowed? (Photo taken when no one was inside.)

The second highlight is the Ice Chapel at the back of the Kotan.

Inside, icicle-like symbols, candles, and a stage. It’s probably best to visit at night.

Looking back from the lake toward the hotel.

An enchanting snowfield scene at Shikaribetsu Lake Kotan. I’m going to come again at night and in the morning.

Hotel Fusui Lakeside Onsen: Rooms, Meals, and Hot Springs

One of the two hotels by Shikaribetsu Lake, Hotel Fusui.

The movie “Doraemon: Nobita’s Antarctic Kachi Kachi Adventure” was being shown at the time, and there was a collaboration sign displayed by the front desk.

The front desk. The staff guided me very kindly.

The room has a typical Japanese inn feel. Though it shows its age a bit, cleanliness is no problem.

The air conditioning and safe give off retro vibes. The TV is flat-screen now, but I bet it used to be coin-operated!

These window-side chairs, table, and refrigerator have such a Showa-era feel, don’t they?

And the ultimate throwback—this! Ah, I remember seeing this at family vacation hotels!

You don’t see these anymore, but seeing it brought back such nostalgia all at once. (Though I never actually used it!)

The bathroom. No bidet, and the toilet paper holder is surprisingly cute. It’s old but spotlessly clean.

To be honest, the meals were so-so. They’re not bad, but if you come expecting Hokkaido delicacies, you might be disappointed. (Meal plans vary, so this may differ.)

You can order local Hokkaido sake, too.

The wait staff appear to be international students from Southeast Asia. They’re working hard, but communication is sometimes tricky—either I can’t make myself understood or they don’t notice when I need something. If you expect polished service, you might find some rough edges. That said, their effort shows, so let’s be patient and supportive!

Now for the moment I’d been waiting for—a daylight soak in the hot spring! I had it to myself.

Inside, it’s incredibly hot! Sauna-like. The hot spring must be super hot.

In any case, the open-air bath is the main attraction here, so I quickly washed up and headed outside.

The snow-viewing hot spring I’d been dreaming of—and not just any snow, but gazing at the rare icy village while soaking. An unforgettable experience.

The twilight Shikaribetsu Lake Kotan spread before me. Pure bliss, pure bliss.

The Ultimate Snow-Viewing Hot Spring Experience on the Night Lake

After soaking, eating, and resting, we ventured out again once it was dark.

At night, the scenery shifts to something else entirely.
Most guests were probably relaxing in their rooms—very few people were out.

The Ice Chapel with candles lit. Beautiful atmosphere.

Yeah, a place like this would be nice to visit with a girlfriend or wife… I found myself thinking that while taking photos alone.

Well, realistically, there aren’t many people who can make it here on a weekday in March!

Looking back toward the hotel from the Ice Chapel.

It was just after 7pm; the ice open-air bath was in the men-only time slot (6pm–8pm).
I didn’t want to feel awkward about the women’s time, so now was my chance—I resolved to give it a try.

A simple changing room. Cold air seeps in everywhere, and parts of the floor are icy and freezing. What kind of ordeal is this?!

The stairs leading to the bath are icy too, so incredibly cold.

Letting out an undignified squeal, I somehow managed to get in.

The flowing hot spring is wonderfully warm, making me forget the cold and chill from moments before. Soaking in a hot spring in freezing outdoor air is incredible.

But with this view from the bath, I’m definitely completely exposed…

Even after warming up thoroughly, I still have to tackle those frozen stairs and the cold changing room again. It’s both fun and challenging!

The combination of extreme cold, basic facilities, and total exposure makes this a seriously high-difficulty ice bath experience. But it was a great memory.

The Ice Bar—An Absolute Must-Visit at Shikaribetsu Lake Kotan

Among all the buildings at Shikaribetsu Lake Kotan, the one I personally found most impressive was the Ice Bar.

Of course, not the ice cream bar—but a bar where the building and interior are completely made of ice!

Here’s the Ice Bar entrance. It opens at 8pm (during the day, it operates as an ice café).

“ICEBAR”

Not as finely carved as snow sculptures at the Sapporo Snow Festival, but an endearing polar bear is asking for donations.

Venturing deeper to the left, I found something like a small auditorium.
Wait, is something… sitting there?

A bear!! With slightly sloped shoulders!

No special events that day, so I climbed on the stage. The lonely bear seemed to watch me…

Apparently mini-concerts are held on weekends. Music plays through speakers and the acoustics are solid.

After exploring most of it, I finally headed into the actual Ice Bar.

Wow, this is cool! A building made of snow and ice, transparent ice pillars and counter, and colorful spirits.

A photogenic scene indeed. And this is Japan!

One drink is 500 yen; if you get one in an ice glass, add 500 yen.
I went for the ice glass and an original cocktail.

A thick ice glass, incredibly beautiful. The vibrant cocktail color really pops against it.

But ice is ice, so it’s freezing! I foolishly left my gloves in the room, so I covered it with a handkerchief. Can’t even see the pretty glass that way!

Tables are huge blocks of ice too. Of course, all the ice here—including this—was carved directly from Shikaribetsu Lake.

When I asked if it melts while being used, they said it does melt gradually, but it’s no problem during the Kotan season. The air temperature stays well below freezing anyway.

These ice pillars might look slender, but they’re sturdy enough to withstand small earthquakes.
Over Kotan’s 36-year history, ice architecture techniques have steadily developed. By the way, I’m the same age as Shikaribetsu Lake Kotan!

Being a weekday, only the counter had customers, but on weekends, the private ice rooms probably get lively.

Solo visits are fun, but coming here with a group to drink would be amazing too.

Second round: a vibrant green cocktail. Beautiful as well.

They mentioned they’d save me a glass if I came back tomorrow, but I had to decline due to other plans.

One of the bar staff was actually from Nagasaki, the same prefecture as me! Not only locals are drawn to this unique environment—people from outside Hokkaido are attracted by its singular charm too.

Satisfied with the Ice Bar, I headed back to the lodge. Thanks so much!

Morning at Shikaribetsu Lake Kotan and Snowmobile Experience

Morning. I don’t sleep too well when traveling, so I woke up fairly early.

After an unremarkable (sorry!) breakfast, I headed straight out for a Kotan walk.

It’s all lake, you know. Amazing.

I’d booked a snowmobile experience when I reserved the hotel, so I decided to try it in the morning. I was looking around wondering where the instructor was when…

The instructor came riding up on a snowmobile!

I’ve seen snowmobiles on TV and in photos, but seeing them in person was a first. There were about 10 of them, but being a weekday morning rider, I had the place pretty much to myself.

Noticing I was photographing everything, the instructor offered, “Want me to take one?” Sure, why not.

The handlebar, throttle, and brake are familiar enough to anyone who’s driven a car or bike, but snow is slippery so the handlebar pulls easily. Going too fast and you’d veer off the course. It was trickier than I expected!

Nature and humans together creating a phantom village—Shikaribetsu Lake Kotan. I got to enjoy the rare scenery and experiences unique to this place.

The season runs roughly late January through late March each year, depending on ice conditions. In 2017, it was January 28 through March 20.

Parting Thoughts

Among Hokkaido’s many winter attractions, Shikaribetsu Lake Kotan stands out with a uniqueness all its own. I’d encourage you to visit at least once.

This summer, following my winter expedition, I headed to Hokkaido again.
On the way, I stopped in Tomakomai and discovered that the local specialty is the surf clam (“hokkigai“).
You can enjoy it as sashimi, in rice bowls, sushi, and more—but what caught my eye most was the “Hokkigai Curry.”
I searched for a place that serves it and decided to try the highly recommended “Marutoma Shokudō.”

Marutoma Shokudō is right next to—or rather inside—the Tomakomai fishing port, as you can see, right by the sea.

It’s extremely popular: at noon on a weekday, this was the line.

I waited about 50 minutes. The line included salarymen on lunch break and families alike.

A sign at the entrance proclaimed Tomakomai as Japan’s top hokkigai landing port. The mascot’s wild eyes and the “HP” mention intrigued me.

The restaurant opens early for market workers, who get priority service—truly a port-side institution even as tourists flock in.

Though they also recommend ten-color bowls, tuna, and abalone, today it was all about the surf clams.

Inside, the walls are covered with signed photos of celebrities—this place is delightfully kitschy.

Guests speaking Chinese (or Taiwanese) filled the dining area—a reminder that Hokkaido is hugely popular with overseas travelers.

I ordered the Hokkigai Curry (¥1,000) and hokkigai sashimi (¥400).

In the cramped kitchen, skilled workers and their families prepare fresh fish and shellfish dishes.

Remarkably, the curry arrived within five seconds—perhaps prepped in advance given the long line.
The sauce is dark and rich, studded with generous chunks of surf clam.

Each bite of clam is tender and flavorful, and the curry sauce carries a pleasant seafood broth depth—definitely worth a meal!

A side of miso soup, rich with fish stock, accompanies the curry.

The surf clam sashimi is firmer than in the curry but still tender inside, with a sweet finish.

Despite the wait, I left extremely satisfied, even photographing the seagulls loitering outside.

Tomakomai is just an hour’s drive from Sapporo, with nearby attractions like Northern Horse Park, Noboribetsu Onsen, and Lake Shikotsu.
If you’re touring the area, be sure to stop by Marutoma Shokudō for Hokkigai Curry!

This July, at peak bloom, I toured Furano’s most beautiful lavender spots with a friend as my guide!

Farm Tomita: The Birthplace of Furano’s Lavender Tourism

First stop: Farm Tomita, the pioneer that put Furano on the map for lavender tourism.

Probably the most famous lavender site in Furano, it was packed with tourists from across Japan and Asia on that Sunday.

Rows of touring bikes from Kansai were parked out front—summer Hokkaido is a motorcyclist’s dream.

I fueled up with melon slices (¥250)—an everyday snack here, though a luxury elsewhere.

On July 12, early-blooming lavender was in full color, while late varieties were just starting. The fields will deepen in purple soon.

The “Colorful Fields” section was nearly ready to bloom.

Lavender framed by the Tokachi Mountain Range and farmland—pure Hokkaido.

Despite being Hokkaido, the sun pushed temperatures near 30°C—seeking shade was a relief.

Clouds scattered allowed crisp mountain ridges to appear, unseen during my winter visit.

Deep purple early-lavender glowed vibrantly—absolutely breathtaking.

I even caught a bee landing on a bloom—no easy feat!

Early lavenders peak only 1–2 weeks, so timing July 12 was perfect.

Zooming in gave postcard-worthy shots under clear skies.

I filled frames entirely with lavender—no skill needed when the scenery is this spectacular.

Though parking areas were busy, the vast grounds never felt crowded.

No other place in Hokkaido offers this view—truly Furano’s signature.

Fields of marigolds and other blooms add bursts of color alongside lavender.

Staff tending the fields ensured this beauty—thank you to all who maintain these gardens.

Saika-no-Sato: A Lavender Haven with Rare Varieties

Next, Saika-no-Sato—another large lavender farm boasting rare cultivars.

Unfortunately, a Chinese crew was filming a commercial, blocking much of the view, so I moved on early.

Still, Saika-no-Sato remains a beautiful, less crowded alternative to Farm Tomita.

Sunrise Lavender Garden: Panoramas and the Bell of Love

Finally, I visited Kamitomifurano Sunrise Lavender Garden.

A lookout platform crowns a gentle hill, overlooking rows of deep purple lavender.

Fewer visitors at that hour allowed for a serene experience.

A small hut framed the lavender—postcard perfection.

The “Bell of Love,” which couples ring for eternal devotion, offered a romantic touch—though two guys ringing it wasn’t very scenic.

With more sun and full blooms, this spot promises even greater views.

Afterword

Even in late July, late-blooming lavender remains in season. If you can make the trip from New Chitose, these breathtaking fields are worth every mile!

While I have various issues with Tabelog personally and can’t fully trust it, when it comes to scores in the 4-point range, it’s a different story.
Like “Itto” in Shinkoiwa, Tokyo.

During what has now become my annual Hokkaido expedition, I visited Saimi for the first time.
I’ve tried several well-regarded miso ramen places in Hokkaido, and while they were all delicious, this Saimi was personally the most delicious I’ve had so far. I waited in quite a line, but the quality was convincing enough to justify it!

Saimi – An ultra-popular ramen restaurant in Misono, Toyohira Ward, Sapporo, Hokkaido

“Saimi” is about a 5-minute walk from Misono Station on the Sapporo Municipal Subway Toho Line.
Since it takes about 5 minutes from Hosui-susukino Station to Misono Station, you should be able to get there without spending too much time.

It was around 1 PM on a weekday, but there was a line at the restaurant. The surrounding area has many residential buildings and not many people passing through, but only this spot had an abnormal population density. Truly a popular restaurant indeed.

Getting in line. The chashu ramen was sold out.

I think it was about 20-30 minutes? After waiting, I entered the restaurant. Ah, as expected, they’re wearing Hokkaido Nippon-Ham Fighters uniforms.
I placed my order and waited again for a while at the waiting seats inside the restaurant.

Inside the restaurant are many autographs and many customers silently slurping noodles.

Finally got seated! It looks like there are table seats too.
I ordered miso ramen (750 yen) and a small rice (an amazing 50 yen!).

Piping hot, fragrant, rich miso ramen – this is the best.

The miso ramen covered with piping hot lard, characteristic of Hokkaido, has arrived!

The toppings are chashu, bean sprouts, green onions, bamboo shoots. It’s unusual that ginger is also on top.
The strongly yellow egg noodles are also distinctive.

First, I take a sip of the soup. Oh, th-this is…! Delicious!!
Perhaps the miso is slightly charred, as a fragrant aroma and richness spreads throughout my mouth. What is this, it’s absolutely amazing.
When you dissolve the ginger, it becomes slightly more refreshing and you can enjoy another variation in taste.

The curly egg noodles sourced from Morisumi Seimen, a long-established noodle factory in Sapporo. Beyond their vibrant appearance, they bind well with the flavorful soup while the noodles themselves have great taste and texture.

Enjoying the small rice that can be added for 50 yen together with the soup is also wonderful.
Carb restriction? What’s that?

Afterword

While you need to be prepared to wait in line, this is definitely a ramen you should try. It’s personally No.1 among all the miso ramen I’ve eaten so far. It was truly delicious.
I highly recommend it as a must-visit gourmet spot when you visit Sapporo!

Hasegawa Store (commonly called “Hasesuto”) is a local convenience store in Hakodate, and their specialty is apparently delicious yakitori bento boxes.
In Hakodate, it’s “Lucky Pierrot (commonly called ‘Rappi’)” and Hasesuto that are the local favorites.
As someone who has a keen eye for local specialties, I simply had to go check it out!

Hasegawa Store bustling with locals

I went to the store near the Red Brick Warehouses.
I found Hasegawa Store standing alongside “Lucky Pierrot,” another extremely popular local Hakodate hamburger shop.

The sign prominently features yakitori bento! It’s clearly their flagship product.

While a typical bento shop would display fried foods, stir-fries, and hamburger steaks, here it’s all yakitori as far as the eye can see.

Celebrity autographs line the walls inside the store.
This must be one of those “must-visit” places when you come to Hakodate.

The menu shows flavors: tare (sauce), salt, salt-tare, and spicy-tare.
While I thought they all sounded good, I chose the salt-tare this time.

You fill out the provided order form and pay at the register.

They’re really promoting GLAY, who are from Hakodate!
I believe JUDY AND MARY were from here too.

Popular yakitori bento made fresh right before your eyes

I went on a weekday in August, but the place was packed with what appeared to be locals.
The yakitori bento had a 20-30 minute wait… that’s popularity for you.

There’s an eat-in space inside the store.
Many families were there having meals.

They’re grilling yakitori like crazy with flames blazing! They serve it fresh and hot.

While they do have regular convenience store functions, most people seem to use it as a bento shop. Is that okay?

The contents of the yakitori bento are… “pork belly”??

And here’s the yakitori bento!
“Secret seasoning: Hakodate Wine” – they’re totally revealing their secret ingredient.

Opening it up, it’s exactly as the name suggests – a yakitori bento!
Rice topped with seaweed, vegetables, and four hefty yakitori skewers. (Medium size)

Yakitori… wait? This is pork belly!
In Kyushu, pork belly at yakitori restaurants is common knowledge, but I never expected a yakitori bento to be all pork belly.
(Apparently you can choose chicken when ordering. Pork is the default)
Muslims should be careful here…

The taste is exactly as it looks – delicious pork belly skewers.
I usually eat yakitori with beer, but it goes perfectly with rice too.

Afterword

Kyushu (especially Fukuoka) also has a well-developed yakitori culture, so I thought similar yakitori bento might sell well there too.
When you come to Hakodate, definitely try visiting Hasegawa Store for their famous yakitori bento!

When I visited Hakodate in southern Hokkaido, there was one place I absolutely had to try—Lucky Pierrot, a beloved local hamburger chain.

I heard it once ranked No.1 among all local burgers in Japan and is a favorite among locals.

I’m a sucker for unique regional spots like this—there was no way it could be anything but delicious.
So of course, I made my way there!

Lucky Pierrot Feels Like a Theme Park and Has a Massive Menu

I visited the Bay Area Main Store, located near the famous Red Brick Warehouses in Hakodate.
It shares the area with another local favorite, Hasegawa Store, making it the ultimate Hakodate foodie destination.

The signage looks like an old arcade or amusement park, complete with a row of soft-serve ice cream ads—who would guess this is a burger shop?

The vivid colors of the signs really stand out. Locals or tourists—who knows—but the line on a weekday during summer break shows how popular this place is.
At a glance, they serve not only burgers but also curry and more… What kind of shop is this?

Checking the menu—it’s insane!

From the best-selling Chinese Chicken Burger to the Hijikata Toshizo Scallop Burger, the burger lineup is massive…

They also offer curry, rice bowls, bento, loco moco, all kinds of soft-serve desserts, and more.
If this were in my hometown, I’d want to try every item!
Since this was my first visit, I went with the most popular choice—the Chinese Chicken Burger and a Lucky Guarana soda.

The inside of the store is full of quirky decorations—it’s a fun vibe.

It felt part-American diner, part retro Japanese café.

First up, the original Lucky Guarana soda!
That clown might be a bit scary for some…

The bottle features a view of Hakodate’s “million-dollar night view.”
Being from Nagasaki, another city known for beautiful night views, I’d love to compare—but that’ll have to wait till next time.

The Famous Chinese Chicken Burger – Worth the Hype

Here it is! The Chinese Chicken Burger!

Is this even possible to call a “burger”?
It has three big chunks of Chinese-style fried chicken wedged between lettuce and buns.

I grabbed it with both hands—time to dig in!
With this combo, there’s no way it wouldn’t taste amazing.

“Lappi” is a Must When You Visit Hakodate

Most chain burgers seem carefully engineered to be easy to eat, but at Lucky Pierrot, it’s more like “if it’s tasty, it works!”—a refreshing and delicious philosophy.

The Chinese Chicken Burger was amazing, and with a menu this vast, I can see why people keep coming back to try different things.

If you’re ever in Hakodate, you’ve got to stop by “Lappi”!

In fact, it’s also a place where you can enjoy mountain climbing, outdoor activities, and beautiful scenery in summer.

In such Niseko, you can enjoy spectacular views of Mount Yotei while eating delicious milk, yogurt, ice cream, and cakes at “Takahashi Farm Niseko Milk Workshop.”

It’s a recommended spot where you can have a wonderful experience that condenses the goodness of Hokkaido!

Summer in Hokkaido – Perfect for Touring

This day was in mid-July. The weather was perfect for motorcycle touring.
I rented a motorcycle and went from Sapporo to Takahashi Farm.

Cows I encountered along the way. When it comes to dairy farming, it’s definitely Hokkaido.

The route was filled with magnificent and wonderful scenery, making me stop frequently.

Arrived at Takahashi Farm Niseko Milk Workshop!

Takahashi Farm Niseko Milk Workshop with Its Red Roof Landmark

While you can apparently come by taxi or bus from Niseko Station, considering the convenience of getting there and back, car or motorcycle would be better.

The red roof is the landmark. It stands out beautifully against the blue sky.

There’s a cafe (Baumkuchen Workshop) where you can enjoy dairy products like yogurt and baumkuchen with coffee,

and a place selling ice cream and gifts.

There are also terrace seats, so you can enjoy it however you prefer.

Wonderful Scenery Overlooking Mount Yotei, with Full Bloom Canola Flowers Depending on Season

While the delicious dairy products are great, the location with its close view of Mount Yotei is outstanding.
The farm machinery and hay bales (roll bales) add great character to the scene.

When I visited, the canola flowers were in full bloom, with dazzling yellow spreading across the entire area.

Mount Yotei floating above the yellow carpet. This is a spectacular view unique to Hokkaido.

Of course you’d want to take commemorative photos.

Probably locals, some people brought their dogs. It would be perfect for walks too.

Yogurt and Ice Cream Eaten in Spectacular Scenery – The Best

I decided to go into the direct sales shop for ice cream and souvenirs, opposite the Baumkuchen Workshop.

Inside were trophies, certificates, and statues and photos of prize-winning cows.

There were also drawings by local children on display. Very nice.

There are also gifts, so sending them to distant family and friends is also a great option.

Now, let’s enjoy ice cream nurtured by Hokkaido’s great land!

Eating creamy yogurt and ice cream surrounded by spectacular scenery. This is an irresistible experience.

Conclusion

A luxurious space where you can enjoy Hokkaido’s food and scenery at once – please be sure to stop by!

For just the food, they apparently also do mail order, so if you can’t visit for a while, you can try that option.

Among popular spots like Nemuro Hanamaru, Nagoyakatei, and Kitakitatei, this time I decided to try Toriton.

The fish was fresh and generously sliced—exactly what you’d expect from Hokkaido quality. The staff were also excellent. It was absolutely worth coming all this way!

Toriton: A Hokkaido Conveyor Belt Sushi Chain Centered Around Sapporo

I visited the Asahikawa Toriton Asahikami branch. They have locations mainly in Sapporo, plus Asahikawa, Kitami, and even one in Tokyo Solamachi.

Bringing the big bounty of Okhotsk to your plate!

They’re open until 10:00 pm, but I went in around 8:30 pm—pretty late.

Even so, there was still a wait. On a weekday night, no less.

Soon we were seated. The chefs behind the counter greeted us cheerfully with “Irasshaimase!” They even managed to communicate in simple English with visitors from overseas—very impressive. Must be well-trained.
(The hall staff were probably part-timers, so service was more typical there—haha.)

Plates range from about ¥120 to ¥530. Choose whatever you like, or since you’re in Hokkaido, why not focus on local seafood?

If you come to a kaiten sushi place, you’ve got to get soup or chawanmushi too.

At that time, the featured seasonal item was Tokishirazu (salmon caught early summer, out of usual season).

Also check out the seasonal or limited-time items posted all around the shop, not just on the main menu.

Pour tea into a dolphin-marked cup, write your orders on paper, hand them over, and wait a bit.

Feast Your Eyes on the Sushi We Had at Toriton

From here, enjoy the photos! (By the way, if you want to learn how to eat sushi the traditional way, check this article: “Tried the sushi master’s technique and it was twice as delicious!”)

Scallops!

Salmon!

Squid brushed with sauce!

More Tokishirazu!

Salmon head miso soup!

Surf clams!

Salmon roe!

Tamago (sweet omelet)!

Squid & miso!

Baby octopus! First time trying—still not quite sure what part it actually was.

Eel!

Chawanmushi!

By the end, I’d eaten 19 pieces plus chawanmushi and soup—no regrets. Who could blame me?

Final Thoughts

If you come to Hokkaido, sushi is a must!

High-end counter sushi is wonderful, but I also highly recommend trying conveyor belt sushi here to see just how incredible the quality can be.

Though mostly limited to central Sapporo near Susukino, a growing number of places are now offering original parfaits as a way to wrap up your evening.

Sapporo Shime Parfait

Parfaits after drinking? Seriously?
It might be a dream come true for dessert lovers—but it does sound heavy. Still, I was intrigued.

This new culture only started spreading around September 2015, so it’s still relatively fresh.

This time, I visited one of the core shime parfait hotspots: Parfait, Coffee, Liquor, Sato.

As the name implies, they offer more than parfaits—you can also enjoy alcohol and coffee. Whether you’re in the mood for another drink or a quiet coffee to end the night, this spot caters to all. And of course, there’s a fantastic selection of parfaits to choose from—perfect for everyone, not just sweets fans!

“Parfait, Coffee, Liquor, Sato”—One of Sapporo’s Most Popular Shime Parfait Spots

[memo title=”MEMO”]Prices and details reflect the situation in 2018[/memo]

It was a weekday evening in late October, around 10:30 PM. Assuming it wouldn’t be too busy, I showed up casually—only to find a long line outside. This place is clearly popular!

They were open until midnight that day, so I was a bit nervous, but luckily people were leaving regularly and I was able to get in. Phew!

They seemed to pace the seating based on preparation times, so the flow was a bit slow. Still, the place was packed with guests enjoying alcohol, parfaits, and coffee.

The parfait menu included four colorful options, plus items like ice cream, cake, and coffee.

They also have a wide range of drinks, perfect if you’re in the mood for another round. Though not pictured, they also serve small bites like mixed snacks and even butter chicken curry.

Since it was our first visit, we went with the all-in-one tasting set (¥2,300), which included alcohol, appetizers, a parfait, and coffee. It felt quite luxurious, but for a second round of the evening, it’s actually great value.

I expected mostly women, but to my surprise, there were also quite a few men—including all-male groups, possibly coworkers stopping by after work. Still, the ratio was around 70–80% women.

Start With Drinks and Snacks, End With Parfait and Coffee

We kicked off the evening with a toast—I chose sparkling wine.

Then came five small appetizers. I didn’t expect this many, and each one was impressively crafted. Honestly, Sato-san could open a European bistro tomorrow and it would be a hit.

I ordered the “Salted Caramel and Pistachio” parfait (¥1,100 a la carte). The cup was layered with cassis mousse, soft serve, and apple jelly, and each bite gave a new flavor experience.

The ice cream, whipped cream, and crispy layers (not sure what they’re called) were all crafted to perfection. Even though I’m not a huge sweets person, the balance of fruity, creamy, and crunchy textures kept things interesting—never too sweet or overwhelming.

My companion got the seasonal fruit parfait (¥1,320), which leaned more fruity and refreshing. Great for fruit lovers, though I personally preferred the salted caramel one. Both were delicious!

We ended the night with coffee. Unlike ramen or rice dishes, which can leave you feeling stuffed, coffee provides a clean and satisfying finish. Or is it just me?

Let the Shime Parfait Trend Spread Across Japan

I’m usually someone who prefers savory foods like ramen over dessert, but I must say—the shime parfait idea totally won me over.

While it’s great that this has become part of Sapporo’s food culture, wouldn’t it be amazing to have cities where you can choose from ramen, udon, or parfait to end your night?

Fukuoka, with its large population of young women, could easily adopt this trend if done right—quality is key. I really hope someone gives it a try.

At the end of the day, what stood out at “Parfait, Coffee, Liquor, Sato” was the exceptional quality of everything, especially the parfaits, combined with a stylish and relaxing atmosphere. No surprise that it’s so popular.

Even with all the ramen temptations in Sapporo, a shime parfait experience is totally worth it!

※Information accurate at time of writing. Please check the official site for updates.

Every time I’m in Sapporo, I make a point to visit a different ramen shop—like “Saika”—and this time I headed to one of Susukino’s most popular spots: Menya Yukikaze.

Even though it was late on a Sunday night, there was still a solid line. But it was totally worth it for the rich, creamy miso broth and the perfectly springy Nishiyama curly egg noodles.

Beyond the food, I was impressed by the staff’s coordination and warm hospitality.

If you’re okay with waiting in line, I highly recommend stopping by for a post-drink ramen fix in Susukino!

[memo title=”MEMO”]This article is based on a visit in 2017.[/memo]

Menya Yukikaze — A Popular Ramen Shop on the Edge of Sapporo’s Susukino District

Menya Yukikaze’s Susukino main branch is about an 8-minute walk from Susukino Station, slightly toward Nakajima Park but still very accessible.

I arrived around 11 PM on a Sunday, and even then, there was a line out the door. I can only imagine how intense it gets on Fridays or Saturdays.

Waiting in the cold winter might be tough, but this was September and the weather was still mild. A young staff member came out to take our orders while we were waiting.

Trying to keep people entertained, he confirmed orders with exaggerated English-like pronunciation—“Claaassic!” for Sapporo Classic beer, and “Haaalf, is that okay?” for half-size gyoza. It got a few chuckles from customers.

After a short 30-minute wait, we were seated. The walls were covered in autographs, including signatures from TEAM NACS and SEKAI NO OWARI. The shop only has 13 counter seats—smaller than I expected.

Even a poster of the anime “Kantai Collection” character Yukikaze!

They offer three types of ramen: rich miso, spicy miso, and chicken-salt broth. Only gyoza and rice are available as side dishes. I always try the signature bowl first, so I went with the rich miso ramen, gyoza, and a beer—a perfect combo.

Hadn’t had a single beer in Sapporo yet, so I kicked off with a Sapporo Classic—delicious! (Even if the glass said YEBISU.)

The Rich Miso Ramen Has Bold Flavor and a Great Team Behind It

The soup has a slight yellow hue and a rich texture. Nishiyama’s curly noodles peek through the toppings and broth.

Toppings include thick-cut pork chashu, shredded white and green onions, crispy fried onions, wood ear mushrooms, and a soft-boiled egg.

The gyoza are slightly larger than usual, with a nicely seared finish.

The soup is made from a blend of three types of miso, local pork bones, chicken broth, dried sardines, and skipjack tuna, all brought together with aromatic burnt oil.

Definitely rich! The strong miso flavor gives it a punchy kick—perfect after a night out.

Many miso ramen use white or barley miso for a mellow flavor, but Menya Yukikaze adds red miso, giving it a bolder, more complex edge.

The chashu was so tender it fell apart when I tried to pick it up. Nicely marbled and well-seasoned.

Nishiyama noodles are known for their bite and aroma, and they hold up perfectly against the intense soup.

This ramen has a different kind of punch compared to other well-known shops—very satisfying.

Behind the counter was the owner (presumably), a skilled young assistant, and the friendly staff member who had taken orders outside.

At one point, the staffer made a mistake and apologized with “Oops, my bad,” and the young assistant smoothly responded, “No worries, it’s all good,” while continuing to prep ramen without missing a beat.

The owner stayed focused on cooking, occasionally thanking customers, never scolding. It felt like a well-run team with good vibes all around.

I only visited once, but if my impressions are right, this is the kind of restaurant I’d love to work in. Solid team. Great atmosphere.

Final Thoughts

They only open at night, and it’s popular, so be ready to wait. But if you’re drinking in Susukino or craving a solid miso ramen downtown, this place is a strong contender.

I’m planning to try the spicy miso or chicken salt ramen next time!

This cozy inn, run by a friendly couple, has only four rooms and is well known for its open-air hot spring baths and warm hospitality.

The price was also very reasonable at just ¥7,500 per night, including two meals. (*Price as of my stay in 2014.)

After staying here, I got to enjoy soaking in the spacious outdoor hot spring under the starry sky, experience warm yet unobtrusive hospitality, and chat with the owner and regular guests.

It was a completely different kind of luxury from a high-end hotel—truly a hidden gem!

Sanko Onsen: A Hidden Hot Spring on the Shores of Lake Kussharo, Eastern Hokkaido

Here’s the entrance to Sanko Onsen. I learned that Lake Kussharo is home to the mythical creature “Kussy,” similar to Scotland’s Loch Ness Monster. (This was my first time hearing about it!)

At the entrance, I was greeted by Kinta, the inn’s friendly dog. He was incredibly affectionate and even tried to climb on me while I was taking pictures!

A great welcome service, but doesn’t he have any sense of caution?

The exterior had the perfect “hidden hot spring” vibe. This was my first time staying somewhere like this.

I cautiously stepped inside.

The owner quickly spotted me and welcomed me in.

I signed in at the lobby.

Interestingly, Sanko Onsen received the Rakuten Travel Award in 2011 and 2013. It has an impressive 4.8-star rating—an exceptionally high score for any hotel or inn. I soon understood why.

The room was a simple yet spacious 8-tatami mat Japanese-style room, perfect for two people.

Soaking in the Open-Air Hot Spring Under a Starry Sky—A True Luxury

Since it’s called “Sanko Onsen,” of course, I had to take a dip in the hot spring!

I quickly changed into my yukata and headed to the separate bathhouse.

It was February, so there was plenty of snow and freezing temperatures, but the thought of warming up in the hot spring made it all worth it.

Hot spring time!

Inside the changing room, a wood-burning stove kept the place warm.

Here’s the open-air bath—spacious and inviting!

The bath is divided into four sections by wooden partitions, with the hottest water closest to the spring source and cooler water further away.

Since it was below freezing outside, I needed to rinse off quickly and jump in to warm up.

(*Be careful in winter, as the floors can be icy!)

In winter, the first or second hottest bath had the perfect temperature.

Sitting alone in the spacious, sulfur-scented hot spring while gazing at the stars—it was a completely different kind of luxury compared to high-end hotels.

The inn also has an indoor bath, though I didn’t use it this time. It looked just as inviting.

Simple Yet Thoughtfully Prepared Home-Cooked Meals

Dinner was served in a private room separate from the main lodging.

Dining alone in a cozy space like this had its own charm.

Hokkaido is famous for its fresh seafood, but many inns serve similar set menus.

Sanko Onsen includes some sashimi but primarily serves home-cooked meals. This means that even if you visit multiple times or stay for several nights, the food won’t become repetitive.

Each dish was prepared with great care, and everything was delicious.

And of course, Sapporo Beer always tastes great! (Like most inns, drinks are charged separately.)

The rice was also delicious!

Enjoying Conversations with the Owner and Other Guests – Plus a Relaxing Morning Bath & Breakfast

After dinner and another soak in the hot spring, I spent the evening chatting with the owner and another guest in the shared lounge area.

We enjoyed some beer and sake while sharing stories—it was a great experience.

Of course, if you prefer, you can also relax alone in your room or spend time with your family.

The next morning, I naturally had to take another dip in the open-air bath.

Birdsong filled the air as I soaked in the warm water—what a perfect start to the day.

Let’s get in!

Ahhh… so relaxing.

I didn’t see any wildlife during my stay, but I did notice some animal tracks—perhaps from an Ezo squirrel or another local critter.

If you’re lucky, you might get to see wild animals while enjoying the bath.

This is an authentic onsen, with naturally flowing, mineral-rich spring water.

Looking back toward the main building, it has a charming rustic feel.

Since it was winter and everything was covered in ice and snow, I couldn’t see much of Lake Kussharo.

However, I heard that the lake is visible from the bath during the warmer months.

I’d love to return in spring or summer!

After my bath, it was time for breakfast.

Just like dinner, breakfast was a generous spread of homemade dishes. Everything was delicious.

As I checked out, Kinta, the friendly dog, gave me an enthusiastic send-off.

The warm hospitality of the owner and Kinta made my stay even more memorable.

Thank you for everything!

I’ll definitely be back in a different season!

Final Thoughts

I had always wanted to visit a secluded hot spring, and with its high ratings and great reviews, Sanko Onsen did not disappoint.

This was an incredible experience, and I’d love to return sometime between spring and autumn to see how the scenery changes!

Compared to these classics, soup curry is a relatively recent addition to Sapporo’s famous foods. However, it has quickly gained popularity, with hundreds of restaurants competing to serve the best version.

One of the most popular soup curry restaurants is Okushiba Shoten.

Their soup curry is known for its shrimp-based broth, but just how good is it? Let’s find out!

Popular Soup Curry Spot “Okushiba Shoten Ekimae Soseiji” – Walking Distance from Sapporo Station

Okushiba Shoten has several locations across Hokkaido, each with its own unique characteristics.

This time, I visited “Okushiba Shoten Ekimae Soseiji,” the branch closest to Sapporo Station, making it the most convenient option.

It is located in a retro shopping arcade called Pearl Town Meiten-gai, which has a nostalgic Showa-era feel. The sign for “Hair Salon Osharé” also caught my eye.

I arrived around 3:00 PM, thinking that since it was a weekday and well past lunchtime, I’d be able to get in right away…

Whoa, what is this?

There’s a massive line…

The Sapporo Snow Festival is already over, yet this place is still packed.

Surprised by the unexpected queue, I took a look at the menu handed to me by the friendly staff.

First, you choose your soup base.

The three main options include:
– The signature shrimp broth, “Okuoku.”
– The chicken broth, “Shibashiba.”
– The oyster broth, “Teratera.”

Additionally, this branch offers exclusive smoked versions of each: “Mokuoku,” “Mokushiba,” and “Mokutera.”

The menu includes a variety of options such as hamburg steak, chicken, and vegetables. After some deliberation, I went with the store specialty: the “Okushiba Hamburg Curry.”

Sapporo’s soup curry restaurants typically serve dishes packed with large chunks of ingredients, and they are priced higher than regular Japanese curry. At ¥1,450, this dish is on the pricier side, but let’s see if the quality justifies the cost.

Next, you choose the spice level and toppings. One topping is free, so don’t forget to pick one!

The back of the menu lists drinks, desserts, and details about the ingredients. They use locally sourced vegetables and rice from contracted farms in Hokkaido.

Aromatic Shrimp Broth with Bold Spices – Absolutely Delicious!

After waiting for about an hour, I was finally seated.

The restaurant is quite small, with only two tables and around seven or eight counter seats.

While waiting, I decided to order a Sapporo beer to enjoy the moment.

After a short wait, my Okushiba Hamburg Curry arrived. The dish featured a large hamburg steak and plenty of chunky vegetables—very satisfying. At this point, the slightly high price seemed entirely justified.

Here’s a close-up—so colorful and appetizing!

I took my first spoonful of just the soup.

The shrimp aroma spreads gently, but it’s not overpowering. Instead, it blends harmoniously with deep umami and spices.

The combination of shrimp essence and well-balanced spices made this soup curry far richer in flavor than any I had tried before.

This is… absolutely delicious!

Next, I tried it with Hokkaido-grown Nanatsuboshi rice.

The rice is cooked with slightly less moisture to pair well with the soup curry, ensuring that the grains remain distinct rather than soggy.

The hamburg steak was crispy on the outside and tender on the inside—absolutely delicious. As expected from 100% Wakkanai Soya Black Beef, a premium Hokkaido beef. Honestly, they could run a dedicated hamburg steak restaurant with this quality.

The vegetables were individually flavorful yet complemented the curry perfectly—no complaints whatsoever.

Final Thoughts

Considering how long the wait was even on a weekday outside of peak lunch and dinner hours, I can only imagine how much longer the line gets on weekends, holidays, and during major events like the Snow Festival or summer vacation.

If you want to avoid a long wait, it might be a good idea to visit one of their other locations in the city, even if it’s a bit further from the station.

(There wasn’t a single consolidated official website for all their locations, but you can check their Facebook or Twitter pages for updates.)

That being said, this was hands down the best soup curry I have ever had.

Even if you have to wait in line, it’s absolutely worth it!

This hotel turned out to be an excellent choice.

First, its location is fantastic—right next to Sapporo’s biggest entertainment district, Susukino. Walking back after a night out is no problem, and Odori Station is only about a 10-minute walk away.

Despite this prime location, the room rates are quite reasonable.

And the breakfast was amazing…!

The hotel has even been ranked among Japan’s best hotel breakfasts by TripAdvisor, and after experiencing it myself, I can see why.

From custom seafood bowls with fresh sashimi and salmon roe to soup curry, the buffet spread was so impressive it felt more like a dinner feast. I ate so much I wasn’t sure if I’d be able to have lunch later!

This is an ideal hotel for a comfortable and delicious stay in Sapporo.

Vessel Inn Sapporo Nakajima Park: A Business Hotel Just Minutes from the Station and Susukino

Located just a 3-minute walk from Nakajima Koen Station on the Sapporo Subway Namboku Line, Vessel Inn Sapporo Nakajima Park offers great accessibility. A short walk across the bridge takes you straight into the lively Susukino area.

It’s even walkable to Odori Park, making it an excellent base for sightseeing in Sapporo.

In winter, watch out for snowy and icy sidewalks.

As soon as I walked in, I started taking photos and immediately caught the attention of the staff… Oops.

(They were incredibly polite and welcoming, though!)

Spacious, Clean, and Well-Equipped Rooms

After checking in, I headed to my room.

Since the hotel wasn’t fully booked that day, I was upgraded to a spacious twin room.

For one person, the room felt quite spacious and comfortable.

Even for two people, there would be more than enough space.

The room was also equipped with an air purifier.

The desk wasn’t very deep but was wide enough, with plenty of space for luggage. Even with two people, it wouldn’t feel cramped.

Of course, the bathroom and toilet were spotless.

The bathroom was a standard unit bath setup, but it was clean and functional.

There were plenty of amenities, including slippers, bathrobes, and even fabric spray.

Overall, the room was clean, comfortable, and had everything I needed for a great stay.

Luxury Breakfast Buffet with Hokkaido Delicacies – Unbelievable for a Business Hotel

I had heard great things about the breakfast from reviews, so I made sure to wake up on time—even though I often skip hotel breakfasts.

The banner at the entrance reading “Delicacies from the Ocean and Mountains” hinted at the high quality of the meal ahead.

Even on a weekday, the breakfast hall was packed, with many international tourists.

Since it’s a buffet, you can take as much of your favorite dishes as you want.

One unique feature was the “Today’s Sushi Toppings” board, something I’ve never seen at a hotel breakfast before.

A large table entirely dedicated to seafood bowls!

You could top your rice with salmon roe, squid, scallops, tuna, and more—a dream lineup. And yes, you can pile on as much as you like.

Naturally, the rice was Hokkaido-grown “Nanatsuboshi.”

Look at these glistening salmon roe! The fact that you can have as much as you want for breakfast is unreal.

Being the greedy eater I am, I made a seafood bowl with all the available toppings. It was absolutely delicious! And if you want, you can go back for seconds (or thirds).

They also had Sapporo’s famous soup curry!

Of course, standard breakfast options like salads and side dishes were available as well.

Since this is Hokkaido, dairy products are a must—fresh milk was also available.

I ate so much that I started to worry if I’d be able to eat lunch. But with a breakfast this good, I regret nothing.

With breakfast quality like this, it’s no wonder they ranked among Japan’s best hotel breakfasts. Absolutely satisfying!

I also stayed at a business hotel in Asahikawa afterward, and their breakfast was amazing too. Hokkaido hotels must have fierce competition when it comes to breakfasts.

Final Thoughts

I visit Sapporo about once a year, and this hotel made such a great impression that I’m considering making it my regular stay. You really can’t beat a hotel that serves such an incredible breakfast.

If you’re looking for a great place to stay in Sapporo—whether for sightseeing or business—I highly recommend Vessel Inn Sapporo Nakajima Park. It’s comfortable, well-located, and offers an unbeatable breakfast!

However, sushi is often associated with being expensive.

But don’t worry! In Hokkaido, not only do high-end sushi restaurants serve incredible sushi, but even conveyor belt sushi (kaitenzushi) is known for its outstanding quality.

Today, I’m introducing one of the top cost-effective sushi chains in Hokkaido: Nemuro Hanamaru.

This popular sushi chain has expanded to Tokyo and now has multiple locations.

Visiting “Nemuro Hanamaru” Sapporo Nangō Branch on a Busy Holiday

It was the middle of a three-day holiday weekend, right in the peak of the Sapporo Snow Festival.

Expecting the city center to be extremely crowded, I decided to visit Nemuro Hanamaru’s “Nangō Branch,” which is a bit further out.

This plan worked perfectly! Despite the busy season, I was seated after just a 10-minute wait.

Just like other conveyor belt sushi places, you can either grab plates from the rotating belt or place custom orders.

But the prices here are incredibly affordable!

Orders are written on a card and handed to the staff.

Delicious and Affordable Sushi: Fatty Tuna, Salmon Roe, Squid, and More

I started with some medium-fatty tuna (chūtoro). The rich, high-quality fat melted in my mouth.

This glistening salmon roe (ikura) cost only ¥220! (Price from 2013.)

No unpleasant fishy taste—just pure umami-packed ikura flavor.

This is squid with mountain wasabi. Just ¥130!

One thing that surprises me every time I visit Hokkaido is the wide variety of squid sushi available.

Next, red sea bream (madai).

While Kyushu is famous for its white fish, Hokkaido’s white fish is also incredibly delicious.

Sushi kept arriving, and before I knew it, my table turned into a sushi feast!

What a luxurious sight!

The Incredible Value of the Crab Miso Soup – Everything Here is Delicious

The best deal of the night was this Hanasaki crab miso soup.

The rich crab broth gave it an amazing depth of flavor, and it only cost ¥273! (*Price from 2013.)

Unbelievable.

In addition to the regular menu, you can also order fresh fish that was brought in that day.

This was a yellowtail (buri) sushi.

Steamed egg custard (chawanmushi).

Simmered conger eel (anago).

I skipped listing every single sushi I tried, but let’s just say—it was all delicious!

You can immediately tell that the quality here is leagues above standard conveyor belt sushi chains.

I got carried away and ended up stacking my plates this high!

I also had some beer, so I thought my bill would be pretty high…

But in the end, my total bill was under ¥3,000.

It’s amazing to get this much high-quality sushi for such a reasonable price.

Conveyor Belt Sushi in Hokkaido is a Must-Try

Aside from “Nemuro Hanamaru,” Hokkaido has several other high-quality and affordable conveyor belt sushi chains.

Some of the best include Toriton, Kitakitei, Nagoyakatei, and Toppy.

It’s hard to pick a favorite since they’re all excellent.

Of course, non-conveyor sushi restaurants in Hokkaido serve amazing sushi too, but when you pay premium prices, you naturally expect premium quality.

If you’re visiting Hokkaido, you absolutely must try its cost-effective, high-quality conveyor belt sushi. It’s one of the best food experiences the region has to offer!

Obihiro is known for being home to the flagship store of Rokkatei, famous for its Marusei Butter Sandwiches, as well as its beloved soul food, Indian Curry. But perhaps its most iconic dish is Butadon (pork rice bowl).

The restaurant that first popularized Obihiro’s signature Butadon is “Butadon no Pancho”, which we’ll introduce in this article.

Located right near Obihiro Station, this long-established restaurant is so popular that it often has long lines, especially on weekends and during the tourist season.

Since I had the chance to stop by Obihiro, I decided to visit this legendary Butadon spot as the first round of my double food adventure, followed by Indian Curry!

Pancho – The Birthplace of Butadon, Right in Front of Obihiro Station

Hokkaido is vast, making it impossible to explore every corner. Obihiro City is located in the central-eastern part of Hokkaido and is the sixth-largest city in the region, with a population of about 160,000.

I visited in March, when patches of snow still remained.

Pancho, the original Butadon restaurant, is just a three-minute walk from Obihiro Station.

Inside, the atmosphere exudes the charm of a long-established eatery. Most of the customers were either tourists or businessmen treating their out-of-town clients to a taste of local cuisine.

The restaurant staff consisted mainly of veteran female workers who provided warm and welcoming service, enhancing the cozy atmosphere.

Even the teacups boldly feature the words “Butadon.” Nice touch!

You can really feel the restaurant’s dedication to its customers through both the food and service.

Here’s the Butadon menu:
– Matsu (Pine): 900 yen
– Take (Bamboo): 1,000 yen
– Ume (Plum): 1,100 yen
– Hana (Flower): 1,300 yen
(*Prices as of 2016. As of 2024, each item has increased by 50 yen.)

Unlike typical rankings, the Ume (Plum) set is higher than Matsu (Pine) in this restaurant, meaning it comes with more meat. This unique ranking comes from the name of the grandmother who ran the shop, “Ume-san.” That’s such a heartwarming reason!

Since I was planning to visit Indian Curry afterward, I opted for the modest Matsu (smallest portion) and added a Namako Miso Soup (200 yen) as a side.

Thick, Char-Grilled Pork with a Special Sauce – Simply Delicious

When my bowl arrived, the pork slices were spilling out over the sides!
And this was supposed to be the smallest portion? My expectations skyrocketed.

The moment I lifted the lid, a mouthwatering aroma of grilled pork and sweet-savory sauce filled the air.

It looked absolutely delicious. Even with the smallest portion, the amount of meat was substantial, completely covering the rice.
I can’t imagine how massive the Hana (largest portion) would be!

The pork, grilled in a sweet and savory sauce, was just as good as it looked. The meat was quite fatty, and the rich flavors blended perfectly with the sauce.

Since the pork was thick, like a steak, it was very satisfying to eat.
If I hadn’t planned to eat another meal later, I probably would’ve gone for the Ume size. This was outstanding!

Another surprising highlight was the Namako Miso Soup. The broth was incredibly rich, making it a must-have for a dashi lover like me.
I could easily see myself using this broth for udon or rice porridge!

Final Thoughts

If you’re looking for an amazing meal in Obihiro, Butadon no Pancho is a surefire place to enjoy an authentic and delicious Butadon.
While there are many other Butadon restaurants in Obihiro worth trying, visiting the original first is a safe bet.

You might have to wait in line, but the convenient location near the station makes it an easy stop.
Be sure to check it out!

Upon arrival, I was immediately struck by the town’s dedication to sunflowers. The town’s welcome sign featured a sunflower emblem, streetlights were shaped like sunflowers, and sunflowers adorned countless areas around the town. Even names of local facilities revolved around sunflowers—a collective, town-wide celebration of the flower.

At the heart of it all was the “Sunflower Field,” a remarkable sight. Although I visited in late July before the flowers were in full bloom, the sheer number of sunflowers stretching endlessly was breathtaking!

A Town United by Its Love for Sunflowers

As I entered Hokuryu Town, the sunflower-shaped streetlights immediately caught my eye. Although I couldn’t snap a picture from the car, I noticed sunflowers planted all around the town.

The roadside station is appropriately named “Sunflower Hokuryu.”

Finally, I arrived at the Sunflower Field!

The town proudly claims to have Japan’s largest sunflower field.

Banners displayed along the roads showcased artwork from local middle school students, all based on the theme of “Sunflowers of the World.”

Even the road signs prominently feature sunflower motifs.

This school building’s sunflower mural is just one more example of the town’s sunflower dedication. Hokuryu Town’s unity in promoting sunflowers is simply unparalleled.

Exploring Sunflowers from Around the World

Visiting on a weekday in late July, I was greeted by local students offering guided tours.

I first visited the “Sunflowers of the World” zone.

Rows upon rows of sunflowers greeted me.

Here’s the most vibrant sunflower I could find! Despite the cloudy skies, the flowers were still stunning. A bright, sunny day would certainly amplify their beauty.

From darker-hued varieties…

…to colors I’d never seen before, the array of sunflowers from across the globe was mesmerizing.

Local student guides added to the experience, creating a wonderful sense of community engagement.

Sunflower Fields Stretching as Far as the Eye Can See

The highlight was undoubtedly the main sunflower field. Unfortunately, it wasn’t in full bloom during my visit.

I can only imagine how breathtaking this field must look in mid-August when the flowers are in full bloom, especially on a clear day.

Closing Thoughts

For those visiting Hokkaido in August, Hokuryu Town’s sunflower fields are a must-see. The sight of endless sunflowers under the summer sky is an experience not to be missed. I envy those who can visit during peak bloom!

This area is renowned for its hot springs, inns, and hotels, not to mention the stunning lake views.
(For a winter experience, check out this article: [Amazing Ice Sculptures at the Shikotsuko Ice Festival – Fun for the Whole Family!](#))

Recently, I stayed at Kyukamura Shikotsuko, a lodge offering an all-you-can-top seafood rice bowl buffet for about 10,000 yen per night. While the rooms, onsen (hot spring), and meals weren’t overly luxurious, they were more than adequate. The quiet environment, coupled with the staff’s exceptional hospitality, made for a relaxing and pleasant stay, well worth its high ratings.

Kyukamura Shikotsuko: Exterior and Room Details

Located on the eastern shore of Lake Shikotsu, Kyukamura Shikotsuko is nestled within a serene forest, about an hour’s drive from Sapporo.

Originally a public facility (and perhaps still considered one), the lodge retains a practical and unpretentious appearance.

The front desk staff personally guided us to our room, even though it was a bit of a walk due to later extensions to the building. Their cheerful service made up for it.

A small childcare space is located near the stairs. Thoughtful touches like this can be found throughout the lodge.

The rooms aren’t overly luxurious but are clean and well-maintained. Some plans also offer Japanese-style tatami rooms.

Cold water sourced from Lake Shikotsu (during summer stays) was provided in the room—so refreshing and delicious!

Butter cookies and other small treats were also thoughtfully prepared.

Enjoying the All-You-Can-Top Seafood Rice Bowl Buffet!

During the summer season (June 1 to August 31), the lodge offers a seafood rice bowl buffet for dinner. “Namara Umaissho” (incredibly delicious)!

The drink menu had a handmade feel, with lots of unique touches.

By the window, there were plenty of guides about walking trails and birdwatching around Lake Shikotsu—more than one could read in one sitting.

But first, it was time to create my own seafood rice bowl!

Following the instructions provided, guests could choose their bowl size and customize it with their favorite toppings.

A vibrant lineup of fresh seafood awaited.

Tuna, salmon, squid, shrimp, salmon roe, and more were available for topping.

Other options included crab, side dishes, desserts, and even Hokkaido specialties like Genghis Khan BBQ and soup curry.

Here’s my first attempt at crafting a seafood rice bowl. While it may not look perfect, it tasted amazing!

While the seafood quality might not rival Hokkaido’s finest specialty shops, it was delicious and, more importantly, fun to create!

I ended my meal with a smaller rice bowl, trying to improve its presentation. This one looked better and tasted just as good.

The lodge’s onsen was modest in size, with views of the surrounding forest from the windows. Though it lacked an outdoor bath, the smooth, silky water quality was excellent.

Breakfast and a Morning Walk

Breakfast was also served buffet-style. Like dinner, the staff maintained a consistently high level of care, ensuring the dishes looked appealing and the environment was welcoming.

It’s impressive how the management inspires such genuine hospitality among the staff—I’d love to learn their secret.

Before heading home, I took a brief walk through the forested area in front of the lodge.

A short trail led to an observation deck.

Although it was cloudy, the view hinted at how breathtaking it must be on a clear day, with the blue sky and the pristine lake surface.

Final Thoughts

While Kyukamura Shikotsuko doesn’t excel in any single area, its overall quality and warm hospitality make it a wonderful place to relax.

If you’re looking for a reasonably priced, tranquil getaway near Lake Shikotsu, I highly recommend it!

With two locations in Sapporo and branches in Tokyo, Taipei (Taiwan), and Bangkok (Thailand), this restaurant is extremely popular.

Located near Odori and Susukino, GARAKU’s Sapporo Main Store consistently attracts long lines.

Although I had been hesitant to visit due to the crowds, during a recent trip to Hokkaido, I decided to give it a shot.

While there was a queue, you can take a ticket at the entrance and check the waiting status via LINE, allowing you to explore the area until your turn.

With its stylish interior and flavorful, ingredient-packed soup curry, the experience was absolutely worth it!

The Super Popular “Soup Curry GARAKU Sapporo Main Store” – No Need to Wait in Line with a Numbered Ticket

The “Soup Curry GARAKU Sapporo Main Store” is located in Minami 2-jo Nishi 2-chome, right in the heart of Sapporo’s vibrant entertainment district stretching from Odori to Susukino.

We visited around 6:00 PM on a weekday and found a long queue already in place. As expected from such a popular spot.

However, by issuing a numbered ticket at the entrance, there’s no need to stay in line the whole time.

With the LINE app, you can check the current waiting time and enjoy sightseeing nearby while keeping an eye on your turn.

Taking advantage of this system, we visited nearby attractions like the Clock Tower before heading back when our number was near.

With this efficient ticket system, waiting doesn’t have to feel like wasted time.

The interior is stylish, with a design that feels like a mix of a café and a steakhouse—attention to detail is evident.

The menu, which shows signs of long-time use, features staples like “Tender Chicken Leg and Vegetables” and popular options like “Melting Grilled Braised Pork.”

You can customize the spice level, rice portion, and toppings to your liking.

We ordered “Tender Chicken Leg and Vegetables,” “Kamifurano Pork Shabu-Shabu with Seven Mushroom Forest,” and a side of “Two Types of Zangi (Japanese Fried Chicken).”

Rich and Flavorful Soup Curry Packed with Ingredients

GARAKU’s signature dish, “Tender Chicken Leg and Vegetables,” is served with what seems to be turmeric rice and a slice of lemon.

A hallmark of Sapporo soup curry is the inclusion of large chunks of meat and vegetables. Ingredients here include chicken leg, mizuna greens, potato, carrot, broccoli, cabbage, paprika, wood ear mushrooms, lotus root, and a quail egg.

The Japanese-style broth provides a strong umami foundation, beautifully complemented by the ingredients’ natural flavors and spices—delicious!

Here is the “Kamifurano Pork Shabu-Shabu with Seven Mushroom Forest,” featuring pork shabu-shabu, enoki, shiitake, maitake, mushrooms, bunapi, mizuna, shimeji, potato, carrot, broccoli, cabbage, paprika, wood ear mushrooms, lotus root, and a quail egg.

The sweet and tender pork belly pairs perfectly with the soup curry—another standout dish!

The piping hot Zangi (Japanese fried chicken) was incredibly juicy and flavorful. It fully lived up to my expectations for great karaage.

Access and Basic Information for GARAKU

Soup Curry GARAKU Sapporo Main Store is located in Sapporo’s central entertainment district, between Odori and Susukino.

It’s a 2-minute walk from Sapporo Municipal Subway’s Odori Station or a 5-minute walk from Susukino Station.

Given its location, it’s easy to incorporate GARAKU into your sightseeing plans while visiting popular attractions like the Sapporo Clock Tower.

GARAKU Basic Information:

Please check their official website for the latest updates.

Having visited Hokkaido multiple times, I decided to try a new place this time. That’s when I stumbled upon a ramen shop called Sapporo Junren.

Originally founded by Akiko Muramachi in 1964 under the name “Sumire,” the shop later adopted the reading “Junren” while maintaining the same kanji characters.

Interestingly, the well-known “Sumire” ramen, also available nationwide through Seven-Eleven cup noodles, was started independently by Muramachi’s third son. While I’m unsure how closely the flavors compare today, both shops share the same origin.

Junren is said to be the birthplace of “Jun-Sumi” style ramen, characterized by its rich miso-based broth. This shop has long been one of the most popular in Sapporo. Does it live up to its reputation?

How to Access Sapporo Junren Sapporo Branch: Directions, Hours, and More

Sapporo Junren Sapporo Branch is located about a 20-minute drive south of Sapporo’s city center. It’s also a 5-minute walk from the Namboku Line’s “Sumikawa Station,” making it easy to access.

The shop has parking spaces available in front of the building and across the street, accommodating up to 18 cars.

Sapporo Junren Sapporo Branch Information:

Sapporo Junren Sapporo Branch: A Review

A Clean, Modern Ramen Shop with a Long History

We arrived at Sapporo Junren Sapporo Branch at around 10:40 AM on a weekday, just before opening time. There was no line yet, but people gradually gathered, and the shop was fully occupied shortly after opening.

We purchased meal tickets at the machine and took a seat in one of the two available box tables. The shop also has a 10-seat counter for solo diners.

Although Junren was founded in 1964, the current location was renovated in 2018, giving it a modern and clean feel. The shop doesn’t have the ambiance of a traditional, old ramen shop, but it’s welcoming to people of all ages.

Although meal tickets are required, menus are also placed on the tables for reference. Their signature miso ramen is priced at 980 yen, with other options like soy sauce (shoyu) ramen and salt (shio) ramen priced similarly. Spicy miso ramen is slightly higher at 1,150 yen.

The half-fried rice set (ramen and a small serving of fried rice) is 1,480 yen, while the soft-boiled egg and side dish set is 1,380 yen.

We ordered a miso ramen, soy sauce ramen, and one set that included half-fried rice.

Rich and Creamy Miso or Refreshing Soy Sauce—Both Packed with Flavor!

We started with the miso ramen. The lightly charred miso aroma instantly whetted our appetite. In fact, the enticing smell of the ramen had already made its way to our table before it was served.

The toppings included bean sprouts, onions, bamboo shoots, green onions, and small pieces of chashu pork. The thick layer of lard on top kept the soup hot for longer, which was a delightful touch.

Taking a sip of the soup, I was amazed—it was delicious! The flavor wasn’t overly strong, but the rich, mellow umami of the broth slowly spread across my palate. The hint of ginger and lightly charred miso added a perfect touch.

To fully enjoy the soup, it’s best to scoop from the bottom with the spoon to get a balanced mix of broth and lard.

The noodles are made by Morizumi Seimen, a popular noodle maker for many Sapporo ramen shops. These firm and springy curly noodles pair perfectly with the soup, absorbing its flavors beautifully.

One aspect I really appreciated was the consistency of the flavor—it remained just as enjoyable from the first bite to the last, without losing its impact.

Next, we tried the soy sauce ramen. The dark, almost black broth was intriguing.

The toppings were similar to the miso ramen, but the chashu pork was served as a large slice rather than small pieces.

Despite its dark color, the broth had a surprisingly light and clean taste. The smoky aroma of charred soy sauce and the deep umami of the dashi slowly unfolded with each sip—absolutely delicious!

The curly noodles from Morizumi Seimen once again complemented the broth perfectly. Slightly soaked in the flavorful soup, the noodles retained their texture and wheat aroma.

The fried rice was simple yet delicious—fluffy, fragrant, and perfectly seasoned. It’s a must-try side dish that pairs wonderfully with the ramen.

Summary of Our Visit to Sapporo Junren

The miso ramen was hot and packed with the savory aroma of charred miso. The soy sauce ramen offered a clean, rich flavor with a satisfying depth. Combined with the perfectly cooked fried rice, every bite was delightful.

Next time, I’d like to try the salt ramen or the spicy miso ramen. If you’re visiting Sapporo, this is definitely a spot worth adding to your itinerary!