More About Japan 
In Fukuoka City where I live, the go-to udon chain is “West”, but in Kitakyushu, the most famous name is Sukesan Udon.
Among the “Top 3 Udon Chains of Fukuoka,” Sukesan is my personal favorite.
While Sanuki udon from Kagawa is probably the most famous across Japan, Fukuoka is actually considered the birthplace of udon in the country.
People from other prefectures might think we eat only ramen, but the reality is that locals consume far more udon in their everyday lives.
Udon shops are deeply rooted in the daily lives of Fukuoka residents.
So when in Kitakyushu, it only made sense to visit the local favorite—Sukesan Udon!
Visiting Sukesan Udon Uomachi, near Kokura Station
I visited the Uomachi branch of Sukesan Udon, located in a lively shopping area near Kokura Station.
While most Sukesan Udon shops are along highways outside the city center, this one is right in the urban core.
Is this it? What’s “Ajisaikan”…?
Looks like the shop includes both takeout and dine-in areas. It’s surprisingly spacious for a city-center location. And open 24/7—impressive!
The interior is also quite spacious.
Normally, I’d go for the popular meat & burdock tempura udon, but I’d just eaten ramen, so I went with the plain burdock tempura instead.
Wait, this menu says the No.1 dish is burdock tempura udon?! Which is it?!
On the table, you’ll find tempura flakes and—surprisingly—shaved kelp (tororo kombu). All-you-can-add style!
Even the water cups are branded with the “Suke” logo.
Rich Dashi and Chewy Noodles, with Unlimited Kelp Topping!
Here comes the burdock tempura udon!
Even the fish cake has the “Suke” logo. Brand power!
Pile on the tororo kombu and dig in!
Compared to other udon chains, the noodles here are especially chewy—with just a bit more bite than your typical Fukuoka-style udon. The broth, rich in fish and kelp, brings a comforting depth.
I wasn’t even that hungry, but I ended up drinking the whole broth. And of course, “Suke” was etched into the bottom of the bowl too. Strong branding, gentle flavor.
Sukesan Udon is also famous for their sweet rice cakes (botamochi), so if you love mochi or red bean paste, be sure to try one.
They also have a variety of rice bowls and oden—enough variety that you’ll never get bored.
Don’t Miss Sukesan Udon When Visiting Fukuoka or Kitakyushu
Fukuoka-style udon is the perfect comfort food, even when you’re not hungry or nursing a hangover.
If you’re ever in Fukuoka or Kitakyushu, don’t miss the chance to try it for yourself!
