Located in southern Hokkaido, just about an hour’s drive from Sapporo, is Lake Shikotsu (Shikotsuko).
This area is renowned for its hot springs, inns, and hotels, not to mention the stunning lake views.
(For a winter experience, check out this article: [Amazing Ice Sculptures at the Shikotsuko Ice Festival – Fun for the Whole Family!](#))
Recently, I stayed at Kyukamura Shikotsuko, a lodge offering an all-you-can-top seafood rice bowl buffet for about 10,000 yen per night. While the rooms, onsen (hot spring), and meals weren’t overly luxurious, they were more than adequate. The quiet environment, coupled with the staff’s exceptional hospitality, made for a relaxing and pleasant stay, well worth its high ratings.
Kyukamura Shikotsuko: Exterior and Room Details
Located on the eastern shore of Lake Shikotsu, Kyukamura Shikotsuko is nestled within a serene forest, about an hour’s drive from Sapporo.
Originally a public facility (and perhaps still considered one), the lodge retains a practical and unpretentious appearance.
The front desk staff personally guided us to our room, even though it was a bit of a walk due to later extensions to the building. Their cheerful service made up for it.
A small childcare space is located near the stairs. Thoughtful touches like this can be found throughout the lodge.
The rooms aren’t overly luxurious but are clean and well-maintained. Some plans also offer Japanese-style tatami rooms.
Cold water sourced from Lake Shikotsu (during summer stays) was provided in the room—so refreshing and delicious!
Butter cookies and other small treats were also thoughtfully prepared.
Enjoying the All-You-Can-Top Seafood Rice Bowl Buffet!
During the summer season (June 1 to August 31), the lodge offers a seafood rice bowl buffet for dinner. “Namara Umaissho” (incredibly delicious)!
The drink menu had a handmade feel, with lots of unique touches.
By the window, there were plenty of guides about walking trails and birdwatching around Lake Shikotsu—more than one could read in one sitting.
But first, it was time to create my own seafood rice bowl!
Following the instructions provided, guests could choose their bowl size and customize it with their favorite toppings.
A vibrant lineup of fresh seafood awaited.
Tuna, salmon, squid, shrimp, salmon roe, and more were available for topping.
Other options included crab, side dishes, desserts, and even Hokkaido specialties like Genghis Khan BBQ and soup curry.
Here’s my first attempt at crafting a seafood rice bowl. While it may not look perfect, it tasted amazing!
While the seafood quality might not rival Hokkaido’s finest specialty shops, it was delicious and, more importantly, fun to create!
I ended my meal with a smaller rice bowl, trying to improve its presentation. This one looked better and tasted just as good.
The lodge’s onsen was modest in size, with views of the surrounding forest from the windows. Though it lacked an outdoor bath, the smooth, silky water quality was excellent.
Breakfast and a Morning Walk
Breakfast was also served buffet-style. Like dinner, the staff maintained a consistently high level of care, ensuring the dishes looked appealing and the environment was welcoming.
It’s impressive how the management inspires such genuine hospitality among the staff—I’d love to learn their secret.
Before heading home, I took a brief walk through the forested area in front of the lodge.
A short trail led to an observation deck.
Although it was cloudy, the view hinted at how breathtaking it must be on a clear day, with the blue sky and the pristine lake surface.
Final Thoughts
While Kyukamura Shikotsuko doesn’t excel in any single area, its overall quality and warm hospitality make it a wonderful place to relax.
If you’re looking for a reasonably priced, tranquil getaway near Lake Shikotsu, I highly recommend it!
