On my recent trip to Ishigaki Island, I wanted to try Yaeyama soba—a local variation of Okinawa soba. The guesthouse owner recommended “Kunatsuyu,” so I visited and enjoyed the charming building, the gently flavored broth, and the set’s jūshī rice. It was delicious!
Kunatsuyu: Yaeyama Soba Just Outside Ishigaki Town
A short walk from Ishigaki’s center, behind an elementary school, is Kunatsuyu—a lunch-only Yaeyama soba shop housed in a welcoming home.
Inside, the décor feels like a stylish private home. I arrived right at opening, and soon locals and tourists began to fill the seats.
Local condiments—Island chili, Ishigaki salt, and Taketomi salt—line the counter.
Although I forgot the menu photo, Yaeyama soba costs ¥350 for small, ¥450 for medium, and ¥550 for large. I chose the ¥600 Yaeyama soba set, which includes jūshī or red rice.
Delicate, Flavorful Broth and Tasty Jūshī
Here’s my Yaeyama soba set—let’s eat!
First, the soba noodles—thick like champon, straight, and slightly soft.
The broth is exquisitely light yet deeply savory—a comforting flavor.
Toppings: fish cake and pork. This appears to be the standard Yaeyama soba garnish.
The jūshī rice is seasoned with shiitake mushrooms, burdock, and chicken in a light style. From a Fukuoka perspective, mixed rice usually evokes rich chicken rice, but this lighter version with greens is refreshing and equally delicious.
Afterword
Mainland Okinawa soba features flat, curly noodles and abundant toppings, whereas Yaeyama soba offers a lighter broth, thicker straight noodles, and different garnishes. Okinawa’s regional soba varieties are wonderfully diverse. Be sure to try Kunatsuyu on your next Ishigaki Island visit!
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