Mikado – Authentic Okinawan Home Cooking in Central Naha

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Mikado Okinawa Naha Okinawa

After finishing work in central Naha, I decided to eat something distinctly Okinawan in the area. Following a local friend’s recommendation, I visited Mikado, an Okinawan cuisine restaurant, for lunch.


Despite being located in central Naha, this is a precious spot where you can enjoy delicious, homestyle Okinawan cooking.

My hometown of Nagasaki is famous for Chanpon, but I was shocked to discover that Okinawa serves a completely different dish with the same name…!

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Mikado – An Authentic Okinawan Dining Spot in Central Naha

Here’s the exterior. The character of the font is wonderful.

Mikado restaurant exterior storefront

Quite an impactful sign. But that’s what makes it great.

Mikado restaurant distinctive signage

Remarkably, this restaurant operates 24 hours a day.
I wish we had one near me…

24-hour operation sign at Mikado

Inside, Okinawan mothers prepare the food for guests.

Kitchen staff preparing food at Mikado

Mysterious artwork on the wall.

Unique artwork decoration inside restaurant

The menu features both standard items and distinctly Okinawan dishes like champuru.

Mikado restaurant menu board

Distinctly Okinawan Cuisine Different from Mainland Japan

When I first came, I ordered katsudon (breaded pork cutlet over rice).

You might wonder why ordering katsudon in Okinawa, but it’s slightly different from regular (or as Okinawans call it, “mainland”) katsudon.

Katsudon with vegetables at Mikado

As you can see, it’s loaded with cabbage and carrots.
According to the restaurant’s explanation, the Okinawan mama here adds plenty of vegetables for nutritional balance. Delicious!

Katsudon with abundant vegetable topping

The side dish is mozuku (sea grape). Very Okinawan.

Mozuku seaweed side dish

There was another menu item I was curious about, so I decided to return the next day.


That item was Okinawan Chanpon.

Chanpon is famous as a specialty dish from my hometown of Nagasaki.
I wondered what Okinawan chanpon would be like…

This is Okinawan chanpon!

Okinawan chanpon bowl at Mikado

Clearly a completely different dish. This is a rice bowl dish…

Close-up of Okinawan chanpon composition

It’s a dish with vegetables and corned beef mixed with egg over rice.
Okinawan “chanpon” is an entirely different dish!

Okinawan-style chanpon with corned beef and egg

Want Authentic Okinawan Food in Central Naha? Mikado Comes Highly Recommended!

I’ve grown quite fond of Mikado and now visit whenever I have business in Naha’s central area.

Enjoying authentic Okinawan food in an unpretentious dining spot like this is truly a wonderful experience.

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