Recently, while making a solo trip around Kyushu with a leftover rail pass, I stopped in Miyazaki.
When thinking of Miyazaki specialties, chicken dishes like charcoal-grilled chicken and chicken nanban immediately come to mind.
After researching, I discovered that Ogura Honten, the birthplace of tartar sauce chicken nanban, is located in Miyazaki City, where I planned to stop around evening.
(The original version without tartar sauce is apparently a shop called “Naokachan.” Chicken Nanban – Wikipedia)
I eat chicken nanban frequently in Fukuoka and love it dearly. This is the birthplace—I absolutely had to visit!
From JR Miyazaki Station, it’s about a 15-minute walk.
This must be it?
I apparently approached from the back—this is the proper front of the shop.
Large black characters reading “Chicken Nanban” on a red background.
Yet despite this bold signage, the shop has the atmosphere of a small neighborhood Western-style restaurant.
Menu posted outside.
(Naturally, it’s chicken nanban.)
Inside, it’s just as expected—a neighborhood Western-style restaurant.
Copper frying pans, red-and-white noren curtains, small paintings, and potted plants—everything contributes to the atmosphere.
Of course, I ordered chicken nanban with rice (¥980)!
After a short wait, a beautiful plated chicken nanban with rice arrived.
This looks absolutely delicious!
The tartar sauce I usually eat has acidity to it (mayo-based?), but Ogura’s sauce tastes like a sweet cream sauce with vegetables.
Separately, it’s topped with sweet vinegar, so when combined with the tender chicken, it creates the perfect balance.
It has the feel of a neighborhood favorite where locals casually drop in—simple yet delicious.
Since it’s easily accessible from the station and entertainment districts, if you visit Miyazaki City, definitely experience authentic local chicken nanban!
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