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When it comes to local specialties in Kumamoto, horse meat dishes—especially basashi (raw horse meat)—are a must-try.
While not common in other prefectures, horse meat (also called “sakura meat”) is widely available and freshly served in many restaurants throughout Kumamoto.
One of the most renowned places to enjoy it is Suganoya.
During a recent visit to Kumamoto, I had the chance to stop by this famous restaurant for a full course of premium horse meat dishes!
Suganoya: Kumamoto’s Popular Horse Meat Restaurant
I arrived at the Ginza-dori branch of Suganoya in downtown Kumamoto around 5:00 PM—still early, while it was light outside.
The last time I visited, the restaurant was fully booked. Even this time, I could only get a seat before 8:00 PM—clearly a very popular spot.
Let’s head in!
Since I was dining solo, I was seated at the counter.
Skilled chefs were busy preparing the horse meat dishes right in front of me.
Beautiful cuts of glistening red horse meat were laid out on the counter.
I started with a cold beer.
I opted for the Sakura Kaiseki course (¥4,500 as of 2013).
The appetizer was carefully prepared and delicious.
Next came sakura natto (horse meat with fermented soybeans). Mix well and top with soy sauce.
Even though I usually dislike natto, this one was surprisingly easy to eat.
They provided both Kyushu-style sweet soy sauce and regular salty soy sauce. Great for those who don’t prefer the sweeter variety.
Enjoying the Full Horse Meat Course: Sashimi, Steak, Sushi, and More
Next up was the star of the show—horse sashimi (basashi).
Aside from the mane (fatty part), I couldn’t recall which cut was which, but each had its own flavor. The fatty cuts were full of umami, while the lean red meat paired perfectly with ginger soy sauce.
Stewed horse offal—yes, still horse meat!
Grilled horse steak served with grated daikon sauce—excellent with rice.
You might think horse meat has a strong gamey flavor, but it really doesn’t.
Horse sushi—yes, sushi with horse meat!
This was my personal favorite. You really have to try it.
A light soup made from horse belly meat—deliciously rich broth.
Dessert to finish—thankfully, not horse-related!
A full course of this quality at such a reasonable price—amazing. Everything was delicious.
Suganoya: The Go-To Restaurant for Horse Meat in Kumamoto
Though not included in my course, the menu also offers liver and heart sashimi, yakiniku, shabu-shabu, sukiyaki, skewers, and fried dishes.
Trying a variety of dishes a la carte would also be a great option.
If you’re visiting Kumamoto, sampling horse meat is a must.
Among the many options, Suganoya is a trusted and highly recommended choice!
Can’t make it to Kumamoto? Suganoya’s horse sashimi is also available online, including Amazon.
