More About Japan 
One of Fukuoka’s signature dishes is Mizutaki (Japanese chicken hot pot).
Compared to Motsunabe (offal hot pot) or Hakata ramen, it may seem less flashy, but its light, non-greasy nature makes it a dish that can be enjoyed by everyone.
I recently discovered an absolutely delicious Mizutaki restaurant in Fukuoka. It’s called “Toriden,” located in Yakuin, Chuo Ward.
Not only is their Mizutaki exceptional, but their other dishes and lunch menu featuring chicken-based soup are also top-notch.
If you visit Fukuoka, this is one restaurant you should definitely check out!
(Photos by my other website ushigyu.net)
“Toriden Yakuin” – A Stylish, Cozy Restaurant with High-Quality Appetizers
Now a well-known chain with multiple locations, “Toriden” first opened in Yakuin.
It is about a 3-minute walk from Yakuin-Odori Station on the Nanakuma Subway Line.
The restaurant’s exterior exudes an upscale atmosphere, making it feel slightly exclusive.
Passing through the noren curtain with a logo that somewhat resembles JAL or Tokyo Jihen, I entered the restaurant.
A concrete-lined hallway leads inside.
The interior is long and narrow, with about 4–5 tables and a counter.
Inside, the atmosphere is calm and stylish. Despite being a Mizutaki restaurant, they have an unexpectedly extensive selection of sake and shochu.
But as a beer lover, I had to go with this! The foam was finely textured, making it extra delicious.
The meal started with an appetizer of Torisashi (chicken sashimi). It was incredibly fresh and had a firm, chewy texture—perfect as a snack.
Next came a dish of winter melon topped with a special jelly (I forgot what kind).
Even from the appetizers, I could tell this place was on another level. My expectations for the Mizutaki skyrocketed.
It turned out “Toriden” had recently celebrated its first anniversary, and they kindly offered me a taste of their commemorative sake.
Surprisingly, those are actual silver flakes floating inside.
I don’t usually drink sake, but this one was surprisingly smooth and enjoyable.
Rich, Slow-Simmered Mizutaki – A Must-Try Dish
Now for the main event—Mizutaki!
Different Mizutaki restaurants in Hakata have their own unique styles, from clear chicken broth to consommé-like brown broths. Here, they use whole chickens simmered for hours, resulting in a rich, creamy white broth.
First, we tasted the broth.
Wow—the deep umami of the chicken was incredibly comforting!
Then came the chicken meat, cooked in that rich broth. It was unbelievably tender and flavorful, with just the right amount of salt.
Writing about it now is making my mouth water.
For extra flavor, you can add salt, their special Yuzu Kosho (spicy citrus paste),
or their house-made Ponzu sauce.
Compared to other places, their Ponzu had a milder tang with a strong umami depth, making it perfect for enhancing the chicken’s flavor.
The staff expertly prepared and served the Mizutaki for us.
Chatting with the friendly chef while enjoying the meal added to the experience.
(Sitting at the counter is a definite plus!)
After devouring the chicken, we moved on to vegetables, cooked in the same broth for extra depth of flavor.
For the final course, we chose ramen as our finishing dish instead of rice porridge.
Mizutaki ramen—what a way to end an incredible meal.
Looking for the Best Mizutaki in Fukuoka? Toriden is a Must-Visit
If you want to try authentic Mizutaki in Fukuoka, “Toriden” is hands-down one of the best choices.
Make a reservation in advance—it gets busy even on weekdays!
